FOOD PROCESSING & PRODUCE

Air quality and the risk of surface contamination play a vital role for food processing, packaging as well as growing and storage of fruits and vegetables. UV sterilization of both the air and the surface of the produce and packaging material can dramatically reduce the possibilities of contamination and can extend produce shelf-life by destroying the off-gassing (i.e. ethylene) that causes produce to ripen faster.

 

BENEFITS

  • Dramatically improve facilities’ Indoor Air Quality by destroying airborne bio-chemical contaminants such as viruses, bacteria, mold and chemicals which may result in surface contamination and pre-mature aging of fruits and vegetables
  • Surface sterilization of products and packaging (i.e. eradicate listeria from meat surfaces)
  • Incorporate UV fixtures into the production line (i.e. over conveyer belts) to bask the products and surfaces prior to packaging maintaining a sterile product ready for distribution or consumption
  • UV Lamp Systems that use TEFLON coating to prevent any UV Lamp contents from escaping in the event of Lamp breakage
  • Reduce or eliminate unpleasant odors which may result from outside air or re-circulated air within the building
  • Improve equipment efficiency while reducing energy costs
  • Maintain a clean evaporator coil saving time and resources on coil cleaning
  • Combination UV /HEPA Stand-Alone Systems designed for particulate filtration and UV sterilization
  • Sanuvox has been tested by the EPA & National Homeland Security
  • A “Green” Technology
  • UV sterilizer

    FOODSAFE

  • coil cleaner

    UV COILCLEAN COMMERCIAL

  • UV BIO-WALL MAX – COMMERCIAL

  • ASEPT.2X

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