Slowing the Ripening of Stored Fruits & Vegetables
MULTI-IL COIL CLEAN
Surface Disinfection & Ethylene Photo-oxidation Unit
The Multi-IL Coil Clean eliminates ethylene buildup within the food storage room to slow the ripening of fruits. Ideal for any cold room equipped with a cooling system, it is installed on the evaporator coils.
The Multi-IL Coil Clean utilizes dual UV wavelengths to disinfect mold, bacteria and virus, but also to oxidize any ethylene buildup within a walk-in or large cooler storing fruits and vegetables.
The ballast box is equipped with LED indicators for lamp status as well as dry contacts for any BMS remote monitoring system.




Benefits
- Reduces ethylene buildup
- Increases the lifespan of fruits and vegetables
- Cleans the evaporator coils, reducting energy consumption
- Eliminates the chemical cleaning of coils
- Reduces biological load within food storage cooler
Features
- Available in sizes up to 60″
- Equipped with LED indicators for lamp status
- Includes dry contacts for any BMS remote monitoring system
- UV lamp boot protects the connection
Warranty
- Lamps: 2 years
- Ballast: 15 years
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