Slowing the Ripening of Stored Fruits & Vegetables

MULTI-IL COIL CLEAN

Surface Disinfection & Ethylene Photo-oxidation Unit
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The Multi-IL Coil Clean eliminates ethylene buildup within the food storage room to slow the ripening of fruits. Ideal for any cold room equipped with a cooling system, it is installed on the evaporator coils.

The Multi-IL Coil Clean utilizes dual UV wavelengths to disinfect mold, bacteria and virus, but also to oxidize any ethylene buildup within a walk-in or large cooler storing fruits and vegetables.

The ballast box is equipped with LED indicators for lamp status as well as dry contacts for any BMS remote monitoring system.

Lamp lengths: 12 to 60 in
Installation: Facing HVAC evaporator coils
Bio-sterilization
CE certification
DownloadSpec sheet 12'' DownloadSpec sheet 18'' DownloadSpec sheet 24'' DownloadSpec sheet 30'' DownloadSpec sheet 40'' DownloadSpec sheet 50'' DownloadSpec sheet 60''
PrintPrint CE CertificationCE Certification
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Benefits
  • Reduces ethylene buildup
  • Increases the lifespan of fruits and vegetables
  • Cleans the evaporator coils, reducting energy consumption
  • Eliminates the chemical cleaning of coils
  • Reduces biological load within food storage cooler

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