Slowing the Ripening of Stored Fruits & Vegetables


Surface Disinfection & Ethylene Photo-oxidation Unit

An optimal dosage of two specific wavelengths calculated with a sizing software allows the Multi-IL Coil Clean to maintain the energy efficiency of the coil, and to eliminate the ethylene that triggers the ripening of fruits and vegetables.

The modules containing the ballasts display LEDs that show the status of the lamps for easy maintenance

Lamp lengths: 12 to 60 in
Installation: Facing the coils of a refrigeration unit
Eliminates germs
CE certification
  • Reduces ethylene emissions
  • May increase the life cycle of fruits and vegetables by several days
  • Reduces energy consumption
  • Eliminates the chemical cleaning of coils

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